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Job ID

271599

Location

Atlanta, Georgia

Full / Part Time

Regular / Temporary

Regular

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Job Summary

Responsible for providing general food service-related jobs that may include food preparation and serving, cashiering, stocking and receiving supplies and dishwashing duties.

This position will interact on a regular basis with : managers, culinary staff, students and faculty.

This position typically will advise and counsel : NA

This position will supervise : NA

Responsibilities

Job Duty 1 -

Provide professional customer service to customers and clients

Job Duty 2 -

Responsible for general food preparation to include cutting, measuring, thawing, and processing food ingredients for further cooking

Job Duty 3 -

Operate made to order and cold bulk service food stations. Serve all food lines as needed.

Job Duty 4 -

Responsible for ensuring the assigned areas are cleaned according to set guidelines and work is performed in accordance with health department sanitation and university system guidelines

Job Duty 5 -

Maintain, repair and clean utensils, equipment, and work areas. Report damaged equipment or utensils to manager / supervisors on duty

Job Duty 6 -

Operate point-of-sale devices as cashier on an as needed basis

Job Duty 7 -

Participate in training temporary and student employees

Job Duty 8 -

Perform other related duties as assigned

Required Qualifications

Educational Requirements

Required Experience

Less than one year of job-related experience

Preferred Qualifications

Additional Preferred Qualifications

Certifications or licenses preferred : ServSafe Food Handlers Certification; ServSafe Food Managers Certification

Knowledge, Skills, & Abilities

ABILITIES

Must have open availability to include nights and weekends. The ability to follow oral and written instructions, work with diverse population, and take direction.

KNOWLEDGE

Knowledge of basic cooking and general food safety and sanitation experience

SKILLS

Customer service skills to include being courteous and dependable.

Equal Employment Opportunity

Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and / or employment, contractors, volunteers, and participants in institutional programs, activities, or services.

Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities.

Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of race, ethnicity, ancestry, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions.

This prohibition applies to faculty, staff, students, and all other members of the Georgia Tech community, including affiliates, invitees, and guests.

Last updated : 2024-04-30